How To Make a Raw Apple Cake
If you are looking to use up some of those extra apples, learning how to make a Raw Apple Cake should be right up your alley!
This Raw Apple Cake is more than just delicious. It has such a different taste and consistancy that is similar to carrot cake.
Moist, tasty and easy to freeze, you just can’t beat it if you are looking for something a little different that isn’t covered in sugary sweet frosting.
Ingredients
Ingredients
- 1 cup white sugar
- 1/2 cup brown sugar
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1 cup sour milk**
- 2 cups apples – peeled, cored and chopped
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
**Sour Milk: Ratio for making sour milk is 1 Tablespoon of Vinegar for 1 Cup of milk. Make sure your milk is at room temperature before pouring in the vinegar
Directions
Directions
- Preheat oven to 350 degrees.
- Grease and flour a 9×13 inch pan.
- Make the topping by mixing together 1/4 cup brown sugar, 1/4 cup white sugar, chopped walnuts and 1/2 teaspoon cinnamon.
- In large bowl, mix together 1 cup white sugar, 1/2 cup brown sugar, flour, salt, baking soda and cinnamon. Make a well in the center, and pour in the oil, eggs and sour milk. Beat until smooth
- Fold in chopped apples.
- Pour batter into prepared pan
- Sprinkle with topping mixture.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Freezing Tips
Freeze in individual slices:
- Let the cake cool completely
- Cut the cake into individual portions
- Wrap each slice in plastic wrap and place in a ziploc sandwich bag
- For added freshness, fill a larger ziploc bag with the individually wrapped pieces.
Freeze a whole cake:
- Let the cake cool completely
- Place whole cake (unwrapped) on a cookie sheet or tray and place in the freezer
- After cake is frozen, remove from freezer and wrap in plasic wrap.
- Then either wrap with tin foil or place in ziploc freezer bag
Freezing a whole cake in this way will help it not stick to the outer wrapping
For more recipes, check out our Food & Drink Section
